Fish: The Complete Guide to Buying/Cooking

Category: Food: Cookbooks

Publishing Information: 1999 by Hungry Minds Inc

ISBN: 0028631528

Binding: paper

Description: By the author of "How to Cook Everything", FISH: THE COMPLETE ì GUIDE TO BUYING AND COOKING is a book that simplifies, once and ì for all, the process of preparing fish. Organized in an ì easy-reference, A-Z format, FISH gives you the culinary lowdown ì on seventy kinds of fish and shellfish commonly found in American ì supermarkets and fish stores. Each entry describes how the fish ì is sold (fillets, steaks, whole, and salted), other names it goes ì by, how the fish should look, and buying tips.

FISH begins with general guidelines and how to store, prepare, ì and cook fish, whether sautéing, frying, grilling, or smoking, ì and you will find easy-to-follow illustrations of such important ì basics as how to gut and fillet a fish. FISH also includes ì up-to-the-minute information o the health benefits of fish in our ì diet. In addition, there are more than five hundred recipes and ì variations, all of which use low-fat, high-flavor ingredients to ì accent the intrinsic natures of the individual fish rather than ì mask them. And the vast majority of the recipes are ready in less ì than thirty minutes. FISH, the most comprehensive book produced ì on the subject in more than thirty years, is the resource you ì need to be able to enjoy these fish on a regular basis; so armed, ì you will find your life in the kitchen and at the table ì immeasurably enriched. Mark Bittman is the Executive Editor for ì "Cook's Illustrated".

Condition Information:

This book is new and is in ' like new' condition.

Quantity currently in Stock: 1

Categories: -2635-2700-2775-

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