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Professional Cooking and Baking

 

Original Price: $37.95
Your Price: $12.50
You Save: $25.45

Category: Science: Biology

Authors: Mary Frey Ray, Beda Dondi

Publishing Information: 1981 by Bennett & Mc/Glenco


ISBN: 002665430X

Binding: hardcover

Description: Examines the skills and techniques of cooking and baking ì necessary for a career in the food service industry.

Condition Information: This is a used book in Very good condition.

Quantity currently in Stock: 1

Categories: -2635-2710-2700-


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Castlemoyle Books
694 Main Street
Mail: PO Box 520
Pomeroy WA 99347
Phone: 509-843-5009
email: info@castlemoyle.com

 

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