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Category: Food: Cookbooks: Seafood
Publishing Information: 2002 by Westwinds Press
ISBN: 1558686010
Binding: paperback
Description: Feast on the bounty of the Pacific Northwest, no matter where you ì live, with the "Northwest Homegrown Cookbook Series." Celebrated ì food writer and chef Cynthia Nims kicks off the series with a ì tribute to Northwest crab -- that sweet and tender meat craved by ì seafood lovers across the country.This elegantly packaged cookbook includes delicious crab ì dishes for every course, from Crab Benedict to Chilled Tomato ì Soup with Crab, from Crab and Sesame Noodle Salad to Beer-Steamed ì Crab with Mustard Butter. And if you can't find Dungeness, snow, ì or king crab in your market, Nims offers great ideas for ì substitutions. Readers will also learn about the history of ì Northwest crabbing, differences among species, time-saving ì techniques, details on crab festivals, and where to find more ì information.
Condition Information: This is a used book and is in ' like new' condition.Quantity currently in Stock: 1
Categories: -2635-2700-2775-
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