Quiches & Pastries, Le Cordon Bleu Home Collection

Category: Food: Cookbooks

Publishing Information: 1998 by Murdoch Books

ISBN: 0864117507

Binding: PAPER

Description: Quiches, tarts, flans and more! The chefs at the world famous ì Le Cordon Bleu cooking school show how easy pastry making can ì be. Try a tomato, basil and mozarella quiche for an Italian ì twist of flavors, a leek and brie flamiche, or a salmon and ì basil flan. Let these recipes give you confidence. Each recipe ì with a full page photograph of the finished dish.

64 pages. Paperback.

This invaluable series of books brings you simple, easy to ì follow, elegant recipes. LE CORDON BLEU, perhaps the world's ì most famous cooking school, offers this collection of fresh, ì modern dishes for you to prepare in your own kitchen. ì Measurements are given in both grams and ounces. In each book ì you will also find chefs' tips and techniques to assist you in ì your preparations.

Condition Information:

This book is new.

Quantity currently in Stock: 1

Categories: -2635-2700-