Casseroles, Le Cordon Bleu Home Collection

Category: Food: Cookbooks

Publishing Information: 1998 by Murdoch Books

ISBN: 0864117493

Binding: PAPER

Description: Ingredients simmered slowly in a pot to produce a tender and ì flavorful meal -- yes the casserole. A great family meal, and ì now you can add a chefs flair. Try a French or a British ì favorite, or San Francisco's cioppino for the seafood lovers in ì your family. Yes a casserole, with ease of preparation for ì family meals, but with flavors form around the world, recipes ì from the kitchens of the famous Le Cordon Bleu cooking school. ì Each recipe with a full page photograph of the finished ì dish.

64 pages. Paperback.

This invaluable series of books brings you simple, easy to ì follow, elegant recipes. LE CORDON BLEU, perhaps the world's ì most famous cooking school, offers this collection of fresh, ì modern dishes for you to prepare in your own kitchen. ì Measurements are given in both grams and ounces. In each book ì you will also find chefs' tips and techniques to assist you in ì your preparations.

Condition Information:

This book is new.

Quantity currently in Stock: 1

Categories: -2635-2700-