Recipes from the French Wine Harvests

Category: Food: Cookbooks

Publishing Information: by Seven Dials

ISBN: n/a

Binding: Paper

Description: C'est trés magnifique! Go behind the scenes at the French ì wine harvest, meet the families and individuals who lovingly ì produce some of the world's most famous vintages, and take a ì taste of authentic French family cooking. A delectable feast of ì sustaining soups, hearty stews, ample roasts, and rich desserts ì come from the great wine areas, and often the recipes have been ì in the same family for generations. Easy to prepare, nourishing, ì and delicious, these dishes are simply the world's most wonderful ì comfort food, perfect after a hard day's work (they feed the ì fieldhands, after all!) or to awe your guests at a dinner party. ì Savor Cabbage and Apple Salad from Burgundy; Onion Soup from the ì Loire; Leg of Lamp with Figs, Walnuts, and Grapes from the Rhône; ì Rice with Tuna from Champagne; Vineyard Peaches and Dried Plums ì from Bordeaux; a Plum Tart from Alsace; and many more for ì feasting on fantastic French food.

Condition Information:

This book is new.

Quantity currently in Stock: 2

Categories: -2700-2635-