Tea Cuisine: A new approach to flavoring contempor

Category: Food: Cookbooks: Tea

Publishing Information: by Lyons Press

ISBN: 1592287413

Binding: softcover

Description: Since nearly 3,000 BC, tea has been recognized and imbibed by ì many cultures of the world for its capacity to soothe, restore, ì and refresh both body and mind. In Tea Cuisine, Joanna Pruess and ì John Harney harness the amazing power of these versatile leaves ì and take it from the teapot to the soup pot, frying pan, and ì mixing bowl to create dozens of elegant and easy-to-prepare ì dishes. Pruess, an award-winning cookbook author and consultant ì to the specialty food trade, and Harney, master tea blender and ì owner of the renowned Harney and Sons Fine Teas, introduce us to ì a whole new world of flavors as they creatively blend the spicy, ì smoky, herbal, and fruity tastes of tea into our favorite ì traditional and contemporary meals. This unique cookbook will ì change the way you think about seasoning food and add a new and ì exciting shelf to your spice cabinet.

Condition Information:

This book is new.

Quantity currently in Stock: 1

Categories: -2700-2650-2635-